Crescent roll cinnamon rolls are a delicious shortcut to traditional cinnamon rolls, offering a warm, gooey, and sweet treat without the time-consuming process of kneading, proofing, and waiting. With pre-made crescent roll dough, you can have cinnamon rolls ready in less than 30 minutes, making them ideal for breakfast, brunch, or a simple dessert. This guide covers everything you need to know about making these quick and easy cinnamon rolls—from the basic recipe to creative variations, health-conscious alternatives, and the best ways to serve them.
Along the way, we’ll also share helpful internal and external links to ensure your cinnamon rolls turn out perfectly and to introduce you to other delicious recipes that pair well with these rolls.
For more bite-sized treats, don’t miss out on this delightful mini cinnamon roll recipe, which offers another quick and easy cinnamon roll option.
What Are Crescent Roll Cinnamon Rolls?
Crescent roll cinnamon rolls are simply cinnamon rolls made from refrigerated crescent roll dough instead of traditional yeast-based dough. They provide the same cinnamon-sugar goodness with a flaky, buttery texture but without the long preparation time. They’re a fantastic option for those busy mornings when you want a fresh-baked treat in less than 30 minutes.
If you’re curious about the versatility of crescent roll dough, check out this guide on Crescent Roll Dough Recipes to explore even more ways to use it in baking.
Why Use Crescent Roll Dough for Cinnamon Rolls?
Traditional cinnamon rolls made with yeast dough take hours to prepare due to the kneading, rising, and waiting involved. In contrast, crescent roll dough saves time and guarantees a flaky, tender texture every time. Here are some reasons why crescent roll dough is ideal for cinnamon rolls:
- Speed and convenience: There’s no need to wait for the dough to rise. Just unroll, fill, bake, and enjoy.
- Consistent results: Unlike homemade yeast dough, pre-made dough is designed to be foolproof.
- Customizable: The neutral flavor of crescent roll dough complements a variety of fillings, toppings, and glazes.
If you’re a fan of cinnamon rolls but want to try another method, consider air fryer cinnamon rolls, which offer a crispy texture and quicker cooking time.
Ingredients for Crescent Roll Cinnamon Rolls
Before you begin, gather all the ingredients you’ll need to make these delicious crescent roll cinnamon rolls:
Essential Ingredients:
- 1 can of refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- Optional: chopped nuts, raisins, or chocolate chips
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (or non-dairy alternative)
- 1/2 teaspoon vanilla extract (optional)
Equipment:
- Rolling pin (optional)
- Baking dish
- Pastry brush for butter
- Sharp knife for slicing rolls
Step-by-Step Recipe for Crescent Roll Cinnamon Rolls
Follow this simple step-by-step guide to make your crescent roll cinnamon rolls quickly and easily.
1. Preheat the Oven and Prepare the Dough
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking. Open the can of crescent roll dough and carefully unroll it onto a clean surface. If the dough is perforated, pinch the seams together to create a solid rectangle.
For more detailed cinnamon roll inspiration, explore this recipe for banana bread cinnamon rolls, which brings a creative twist to the classic cinnamon roll.
2. Spread the Cinnamon-Sugar Filling
Melt the butter and brush it evenly over the dough. In a small bowl, mix together the cinnamon and sugar until well combined. Sprinkle this mixture evenly across the dough, ensuring full coverage. You can also add optional fillings such as chopped nuts or chocolate chips to enhance the flavor.
Tip: Adding brown sugar to the cinnamon mixture gives a richer caramel flavor, perfect for those who enjoy deeper sweetness in their cinnamon rolls.
3. Roll the Dough and Slice
Starting from one of the long edges, roll the dough tightly into a log. Once rolled, use a sharp knife to slice the log into 1-inch pieces. Arrange the slices cut-side down in the prepared baking dish, leaving space between each roll for them to expand as they bake.
4. Bake the Rolls
Place the baking dish in the preheated oven and bake the rolls for 12–15 minutes, or until they turn golden brown and are fully cooked in the center. Be careful not to overbake, as this can cause the rolls to become dry.
5. Prepare the Glaze
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl to create a smooth glaze. If the glaze is too thick, add a little more milk to thin it out to your preferred consistency.
6. Glaze and Serve
Once the rolls are done baking, let them cool for a few minutes before drizzling the glaze on top. The glaze will melt slightly into the warm rolls, creating the perfect sweet finish. Serve the rolls warm for the best taste and texture.
If you’re interested in more sweet and fruity takes on cinnamon rolls, don’t miss this recipe for strawberry cinnamon rolls, which combines the tangy sweetness of strawberries with the comforting flavors of cinnamon.
Creative Variations on Crescent Roll Cinnamon Rolls
Crescent roll dough is incredibly versatile, making it easy to experiment with new flavors and creative fillings. Here are some of the most popular variations you can try:
1. Cream Cheese-Filled Cinnamon Rolls
For a decadent twist, spread a layer of softened cream cheese on the dough before adding the cinnamon-sugar filling. The cream cheese adds a tangy richness that complements the sweetness of the rolls.
Filling: Cream cheese, powdered sugar, and cinnamon
Topping: Cream cheese frosting made with cream cheese, powdered sugar, and vanilla extract
For another recipe that uses cream cheese as a filling, try making cream cheese-stuffed French toast—a perfect brunch pairing for your cinnamon rolls.
2. Nutty Cinnamon Rolls
Add a crunchy texture by sprinkling chopped pecans or walnuts over the cinnamon-sugar filling. This variation adds depth to the flavor and provides a delightful contrast to the soft dough.
Filling: Cinnamon-sugar mixture with chopped pecans or walnuts
Topping: Drizzle of caramel sauce and extra nuts
For more ideas on incorporating nuts into your baked goods, check out this guide on easy sweet potato muffins, which also features optional nut add-ins for extra flavor.
3. Chocolate Chip Cinnamon Rolls
If you’re a chocolate lover, try adding chocolate chips to the filling. The chocolate will melt as the rolls bake, creating gooey pockets of chocolate within each bite.
Filling: Cinnamon-sugar mixture with chocolate chips
Topping: Drizzle of melted chocolate or chocolate ganache
4. Fruity Cinnamon Rolls
For a fresh, fruity variation, add thin slices of apple or spoonfuls of fruit preserves to the cinnamon-sugar mixture before rolling up the dough. This will give your rolls a sweet, tangy kick.
Filling: Apple slices, raisins, or fruit preserves (such as strawberry or blueberry)
Topping: Light dusting of powdered sugar or vanilla glaze
For another fruit-inspired recipe, try the blueberry cinnamon rolls, which pair cinnamon with juicy blueberries for a delightful summer treat.
Healthier Alternatives for Crescent Roll Cinnamon Rolls
While crescent roll cinnamon rolls are undeniably indulgent, there are ways to make them a bit healthier without sacrificing flavor. Whether you’re looking to cut down on sugar or swap out dairy, these alternatives will help you achieve a lighter version of this classic treat.
1. Use Whole Wheat Crescent Dough
For a healthier twist, use whole wheat crescent dough instead of the standard variety. Whole wheat dough contains more fiber, which can help balance out the sweetness of the cinnamon-sugar filling.
2. Swap Out the Sugar
Instead of using granulated sugar, try using coconut sugar or a sugar substitute like Stevia. Coconut sugar has a lower glycemic index than regular sugar, making it a better option for those watching their sugar intake.
If you’re looking for more healthy breakfast ideas, explore this gluten-free banana muffin recipe, which uses wholesome ingredients for a satisfying yet lighter breakfast option.
3. Make Vegan Crescent Roll Cinnamon Rolls
If you follow a vegan or dairy-free diet, you can easily modify this recipe by using plant-based alternatives for butter and milk. Use vegan margarine or coconut oil in place of butter and non-dairy milk (such as almond or oat milk) for the glaze. Most store-bought crescent roll doughs are naturally vegan, but it’s always a good idea to double-check the label for any hidden dairy ingredients.
For another vegan-friendly recipe idea, you can try making vegan oatmeal pancakes, which are a delicious and wholesome way to start your morning alongside your cinnamon rolls.
Pro Tips for Perfect Crescent Roll Cinnamon Rolls
To ensure that your crescent roll cinnamon rolls turn out perfectly every time, follow these helpful tips and tricks:
1. Roll the Dough Evenly
Make sure the dough is rolled out to an even thickness before adding the filling. This ensures that the rolls will bake evenly, with no doughy or undercooked sections. If you have a rolling pin, use it to smooth out the dough and create a uniform surface.
2. Don’t Overfill the Dough
While it’s tempting to load up the dough with cinnamon sugar, nuts, or other fillings, be careful not to overfill the dough. Overstuffing can make it difficult to roll the dough tightly and may cause the filling to spill out during baking.
3. Pinch the Seams
If your crescent roll dough is perforated into triangles, pinch the seams together tightly to prevent the dough from splitting open during rolling and baking. A little melted butter brushed over the seams can help seal them.
4. Keep an Eye on Baking Time
Crescent roll dough can dry out if overbaked, so it’s important to keep a close eye on the rolls while they’re in the oven. Check for doneness at around 12 minutes, and remove the rolls from the oven as soon as they turn golden brown.
5. Glaze at the Right Time
Let the rolls cool for about 5 minutes after they come out of the oven before drizzling the glaze. If you glaze the rolls while they’re too hot, the glaze will melt and run off, rather than staying on top and soaking in.
Serving Suggestions for Crescent Roll Cinnamon Rolls
Crescent roll cinnamon rolls are incredibly versatile and can be served in a variety of settings. Whether you’re serving them for breakfast, brunch, dessert, or a holiday celebration, these rolls are sure to impress your guests.
1. Brunch Favorite
Serve your cinnamon rolls alongside savory brunch items such as scrambled eggs, bacon, and fresh fruit for a well-rounded meal. You can also add a hot cup of coffee or tea to balance the sweetness of the rolls.
For another savory brunch option, consider making this easy Greek omelette with zucchini, which pairs perfectly with the sweetness of cinnamon rolls.
2. Holiday Treats
Crescent roll cinnamon rolls make a great addition to any holiday breakfast or brunch spread. For Christmas, you can add festive sprinkles or red and green food coloring to the glaze. For Easter, try drizzling pastel-colored icing on top for a seasonal touch.
For more holiday-inspired treats, try the no-bake banana split cake, a refreshing and easy dessert that requires no oven time—perfect for busy holiday mornings.
3. Dessert with Ice Cream
For an indulgent dessert, serve warm cinnamon rolls with a scoop of vanilla ice cream. The combination of warm, gooey rolls and cold ice cream creates a satisfying contrast in both texture and temperature.
If you want to add another dessert option to your meal, consider baking strawberry lemon cupcakes, which are light, sweet, and pair well with cinnamon rolls.
Frequently Asked Questions (FAQs)
1. Can You Freeze Crescent Roll Cinnamon Rolls?
Yes! Crescent roll cinnamon rolls can be frozen either before or after baking. To freeze the unbaked rolls, simply slice them, place them on a baking sheet, and freeze until solid. Once frozen, transfer the rolls to an airtight container or freezer bag. When ready to bake, place the frozen rolls directly into the oven, adding a few extra minutes to the baking time.
If you freeze the rolls after baking, let them cool completely, then wrap them individually in plastic wrap and store them in a freezer-safe container. Reheat the rolls in the oven or microwave before serving.
2. What’s the Difference Between Crescent Rolls and Cinnamon Rolls?
The main difference between traditional cinnamon rolls and crescent roll cinnamon rolls is the dough. Traditional cinnamon rolls are made with yeast-based dough, which requires kneading and rising time. Crescent roll dough, on the other hand, is pre-made, flaky, and buttery, making it a much faster and more convenient option.
For more information on making classic yeast-based cinnamon rolls, check out the sourdough cinnamon rolls recipe, which offers a tangy, homemade twist on this classic treat.
3. How Long Do Crescent Roll Cinnamon Rolls Last?
Crescent roll cinnamon rolls will stay fresh at room temperature for up to two days if stored in an airtight container. If you want them to last longer, store them in the refrigerator for up to five days, or freeze them for up to three months.
4. Can I Make Crescent Roll Cinnamon Rolls Ahead of Time?
Yes! You can prepare the rolls ahead of time and bake them fresh when you’re ready to serve. Simply follow the steps up to slicing the dough, then cover the unbaked rolls tightly and store them in the refrigerator for up to 24 hours. When ready to bake, remove them from the refrigerator, let them sit at room temperature for 15 minutes, and then bake as usual.
Conclusion
Crescent roll cinnamon rolls are the perfect solution for anyone who craves the deliciousness of cinnamon rolls but doesn’t have the time or patience to make them from scratch. These rolls are quick, easy, and versatile, making them ideal for breakfast, brunch, or dessert. With the endless possibilities for fillings and toppings, you can customize your cinnamon rolls to suit any occasion or taste.
If you’re looking for more ways to enjoy cinnamon rolls, be sure to check out other recipes on Courtney Recipes, like blueberry cinnamon rolls or air fryer cinnamon rolls for more fun and creative twists on this classic treat!
Now, grab your ingredients and start baking—you’ll have delicious, gooey crescent roll cinnamon rolls ready in no time.